Food safety: The importance of thorough cleaning procedures

Maintaining excellent food hygiene standards on your catering premises is essential to stay legally compliant. It is also pretty handy for being known as a place that is safe to eat in! It is often said that one of the most important aspects of protecting your kitchens from harmful bacteria is through thorough cleaning. But […]

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Food safety – Avoiding cross-contamination

If you run any kind of establishment that prepares or sells food, then being fully informed about food safety is key. This will ensure you comply with all the relevant legal requirements along with being a safe place for people to use. Cross-contamination – the hidden danger Cross-contamination is one of the main ways that […]

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Preparing for a TR19 audit

If you run a business that prepares and serves food to the public, you need to be aware of the TR19 regulations. These regulations legally require any business owner to keep their kitchen to the standards set and must be followed. Taking the relevant steps to make sure you are hitting the TR19 legislation is […]

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Compulsory display of Food Standards Agency rating impoves food safety compliance

A recent report published by the Food Standards Agency has revealed concrete proof of how effective their rating system has been in terms of improving food safety compliance. The report, released in early December 2017, confirmed that these regulations have seen a great leap in food hygiene standards across Great Britain. It also highlighted how […]

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