How Often Should Kitchen Extracts be Cleaned to Help Prevent Fires

Kitchen Extractors are one of the biggest fire hazards in a commercial kitchen, and it’s important that we ensure that we reduce the risk that one can start. The two ways in which an extractor fire is likely to start are both similar, and yet must be carefully considered when thinking about maintenance and cleaning. […]

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Planning Your Xmas Restaurant & Extraction Duct Cleaning

If you work in a commercial kitchen, then you already know how hectic life can be around national holidays, and Christmas is no exception. Indeed, it’s often the busiest time of the year for many restaurants, cafes, pubs, and more. With so much additional foot traffic from festive shoppers, not to mention people getting together […]

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5 Viruses & Bacteria Your Restaurant Needs to Avoid!

With the coronavirus pandemic at the forefront of everybody’s mind, good hygiene and commercial kitchen cleaning have rarely had a higher profile. However, while COVID-19 might be in all the headlines, it’s important to remember that there are several serious viruses and bacteria that can breed in any restaurant environment that need to be avoided […]

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How Covid-19 is Spread on the Soles of Your Shoes

With much of the country opening up again following the coronavirus lockdown, many of us are anxious to prevent a second wave from shutting things down again. Owners of commercial premises across the UK are introducing new measures to keep their businesses free of COVID-19, protecting both staff and customers alike. Hand-sanitisers are a familiar […]

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