What are the risks of an unclean kitchen?

What is a Food Hygiene Rating? The green food hygiene rating that you see displayed in a restaurant window originates from the Food Standards Agency (FSA). The FSA is an independent government department within the United Kingdom that in their own words does the following: “The main objective of the FSA in carrying out its […]

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Is your restaurant insurance valid?

As one of London’s foremost restaurant cleaning companies, we have worked with commercial kitchens all over the capital and across the rest of the UK. One of the more common reasons for a restaurant to get sued is that a customer has come down with a bout of food poisoning after eating there. While this […]

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5 warning signs that your kitchen needs a deep clean

As London’s premier kitchen cleaning provider, Kitchen & Duct Cleaning knows that some businesses will put off completing a deep clean for one reason or another, but there comes a point where there really is no other option. Here are five signs that your kitchen needs a deep clean… Smell Often the first indicator that […]

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How to tell if your restaurant needs a deep clean

The UK has some of the most stringent health and hygiene regulations in the world when it comes to food preparation and, as a restaurant owner, it is your duty to see that they are met. In fact, the title of this blog is a question that shouldn’t need asking – your restaurant does need a […]

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