In the hustle and bustle of keeping a commercial kitchen in tip-top condition, some spots invariably escape the cleaning rota. These overlooked areas can become breeding grounds for germs, affecting the quality of the fare and the well-being of both staff and patrons. Let’s explore the nooks and crannies that demand your attention.
1. Behind The Appliances
Ah, the land that cleaning forgot! The spaces behind the cooker and fridge can accumulate a surprising amount of filth, from spilt sauces to dust bunnies holding their own soirees. Regularly shifting these hefty appliances to sweep and mop behind them is essential. It might feel like a workout, but consider it a calorie burner that contributes to a pristine kitchen.
2. The Extractor System
Out of sight, out of mind, right? Not quite. The extractor system tirelessly removes smoke, grease, and odours. However, these particles tend to linger, coating the interior of the extractor. A thorough clean isn’t just about hygiene; it’s a preventative measure against fires. We specialise in kitchen duct cleaning in London and Essex, if you need our help, you can request a quote here.
3. Underneath Sinks and Equipment
It’s easy to clean the surfaces we see, but what about the ones we don’t? Regular checks and cleans will ensure these areas don’t become a nuisance. The areas underneath sinks and kitchen equipment can become grimy if not attended to. Here are five tips to tackle these often-neglected spaces, ensuring they remain as pristine as the rest of your kitchen:
- Regular Checks: Incorporate a schedule to inspect and clean beneath sinks and appliances. This habit helps in spotting spills or debris that might otherwise go unnoticed.
- Use Appropriate Cleaning Supplies: Arm yourself with a good quality degreaser and microfibre cloths. For tougher grime, a scrub brush can make a big difference without damaging the equipment.
- Dry Thoroughly: After cleaning, ensure the area is completely dry to prevent mould growth. A handheld fan or a dry cloth can speed up the process.
- Organise Cleaning Tools: Keep your cleaning tools organised and within easy reach. This makes the task less daunting and more likely to be completed regularly.
- Seek Professional Help When Needed: Sometimes, a professional touch can make all the difference, especially for deep cleans or maintaining high-end equipment. Our catering equipment cleaning service offers comprehensive solutions that extend the life of your appliances and keep your kitchen running smoothly.
While regular DIY cleaning is crucial, there's no shame in calling in the pros for a thorough overhaul, ensuring every inch of your kitchen meets the highest standards of hygiene.
4. Gaskets and Seals
Fridge and freezer gaskets are sneaky spots for mould and mildew. These seals are crucial for maintaining temperature but can harbour unwanted guests if not cleaned regularly. A soft brush and a mild cleaning solution should do the trick.
5. Underneath Sinks and Equipment
Indeed, the ceiling! Over time, steam and grease can cause the kitchen ceiling to discolour and even become a secondary source of unwanted odours. Including the ceiling in your cleaning schedule will keep it looking good and odour-free.
6. Light Fixtures
Light fixtures attract dust and grease, affecting the quality of light in your kitchen. A dim kitchen is not just a safety hazard; it can also dampen the morale of your team. Here are five handy tips for keeping those lights bright and clean:
- Ensure Safety First: Before you begin, make sure the power is off to avoid any electrical mishaps. Use a stable step ladder to reach fixtures safely.
- Dust Regularly: Use a microfibre cloth or a duster to gently remove dust from the fixtures. Doing this regularly can prevent build-up and improve light quality.
- Degrease with Diligence: Mix a mild detergent with warm water for a greasy fixture. Apply with a soft cloth, scrubbing gently to avoid damage. Rinse with a damp cloth and dry thoroughly.
- Polish Glass Fixtures: For glass shades or bulbs, a glass cleaner can restore shine. Spray a small amount onto a cloth rather than directly onto the fixture to prevent drips into the electrical components.
- Check for Repairs: While cleaning, inspect fixtures for any needed repairs or replacements. This can include loose connections or damaged fittings.
7. Behind the Ice Machine
The ice machine: a chilly fortress for mould and slime if neglected. Regular cleaning ensures the ice your customers are getting is as clean as the water it came from. Plus, it extends the life of your machine.
8. The Floor Drains
Last but by no means least, the floor drains. The floor drains can become clogged with debris, causing unpleasant odours and even backups. Here are five practical tips for keeping them in top condition:
- Regular Inspections: Make it a routine to check the drains for blockages. Catching issues early can prevent more significant problems down the line.
- Clear Debris Promptly: Use a sturdy brush to clear away any visible debris from the drain cover and surrounding area. This simple act can greatly reduce the risk of clogs.
- Use a Biological Cleaner: Opt for a biological drain cleaner to break down grease and other organic matter safely. These cleaners are less harsh than chemical options and are better for your pipes and the environment.
- Hot Water Flushes: Regularly flushing the drains with boiling water can help melt away grease buildup and keep the passage clear. Just be careful handling the hot water to avoid burns.
- Professional Maintenance: At least once a year, have a professional plumber inspect and clean the drains thoroughly. They can also identify and fix any underlying issues before they become major.
Wrapping It Up
Remember, a clean kitchen is a happy kitchen. Paying attention to these often-missed areas can make a significant difference in the overall hygiene and efficiency of your commercial kitchen. So, grab that mop and let’s get cleaning—every nook and cranny counts! Check out this post and cleaning schedule we put together for you!