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What is a 'Deep Cleaning Service' and why is it so important for commercial kitchens?

Unveil the critical role of deep cleaning in food safety, detailing the comprehensive approach to maintaining hygiene in commercial kitchens.

The Food Safety Act of 1990 and Food Hygiene Legislation of 2006 underscore the imperative of rigorous hygiene in food handling. Emphasising professional deep cleaning, this approach safeguards against contamination, enhances equipment longevity, and ensures industry compliance.

5 Min

Food Safety Act

The introduction of the Food and Safety Act in 1990 and the Food Hygiene Legislation in 2006 have placed the responsibility for due diligence in food handling and hygiene in the hands of the food production industry. In order to comply with these legislations there has been greater emphasis put on hygiene awareness and contamination control.

If a business handling food was found to be in breach of these acts and regulations this would lead to severe fines that would not only damage the profitability of the business in question, but also their reputation. In addition to this, poor cleanliness in areas of food handling can lead to the spread of diseases, pest infestation, reduced equipment life and bacterial contamination.

Therefore, it is extremely important that regular and routine deep cleaning in a commercial cooking area is undertaken by a professional company. So, what do we mean when we say we carry out deep cleaning? It's quite simple, we clean everything in the kitchen!

What our deep cleaning team do

Our team of professionals will clean the entire area including the walls, ceilings, floors, lights and all equipment and fittings. Where possible we will dismantle your equipment, clean and sanitise it and then one of our trained operatives will re-assemble it. The proper cleaning of expensive equipment is also very important for prolonging its lifespan.

As part of our deep clean we will also make sure that any cooking equipment such as fryers, ovens, brat pans, convection ovens and boilers are cleaned thoroughly. This process removes any fat deposits and burnt on carbon to ensure any potentially harmful bacteria are eliminated. We also ensure all canopies and filters are degreased from top to bottom, because when grease laden deposits accumulate over time in extract ventilation systems it can present an increased fire hazard.

Flexible Kitchen Deep Cleaning Services

Our services are flexible and tailored to your needs, our professional cleaning service can encompass the whole kitchen or individual pieces of equipment. Our operatives will work to your needs and schedule their visits at a time that is convenient for you, ensuring that there is minimal disruption to your business.

By choosing Kitchen and Duct Cleaning you'll give your kitchen a new, cleaner lease of life, whilst meeting all health and safety legislations. What's more, we provide all our customers with a certificate of hygiene to validate the work that has been carried out.

To find out more about how we can help make your premises cleaner and safer, call one of our customer service managers today on 0208 245 8850 for a full breakdown of what we can offer you.

What is a 'Deep Cleaning Service' and why is it so important for commercial kitchens?Back to blog
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