Anybody who spends any time in a commercial kitchen will understand the importance of deep cleaning the ductwork. It does not take long in a busy kitchen for the ducts to become caked in a build-up of grease and dirt, making them both a hygiene risk for clients and a health and safety hazard for staff.
Most commercial kitchens are in use on a near constant basis, which makes finding the time to perform the thorough deep cleaning that the ducts require a difficult task.
Of course, time is but one of the reasons for hiring a professional duct cleaning company to attend to the ductwork in your commercial kitchen. Here are some others for your consideration:
The right tools for the job
Deep cleaning of kitchen ducts is a specialist job and requires specialist equipment if it is to be performed correctly. This includes steam cleaners and pressure washers, both of which can be expensive to purchase for your own use, and cumbersome to operate without the proper training.
Cleaning chemicals and solutions
As well as certain mechanical tools, it is also important that the right chemicals are used in any duct cleaning operation. A professional duct cleaning company will know which cleaners and degreasers are the best for the job at hand, as well as ensuring that they comply with all Food Standards Agency (FSA) hygiene regulations.
Experience and expertise
When hiring staff for your commercial kitchen, you look for the best people for the job at hand, whether they be chefs, potboys, or front of house staff. You should have the same attitude to duct cleaning. Let a professional duct cleaning firm, with their own team of experienced and highly trained cleaning technicians, perform the job that is outside the remit of your existing kitchen team.
At Kitchen and Duct Cleaning Ltd, we have years of experience providing the very highest standard of professional duct cleaning services to commercial kitchens across London. Contact our team today for your free, no-obligation quote.