If a restaurant's air ducts are not cleaned on a regular basis, there is a greater risk of food contamination because dirty duct systems contain mould, pollen, and dust. If the restaurant's ductwork isn't cleaned, pathogens like E.coli and salmonella can move from the food to the ducts and back. In addition to mould and food rotting, this bacteria can cause major health concerns.
Better air quality:
A restaurant must not only seem clean, but it must also smell clean, or it will become stuffy and unpleasant to work in. Poor air quality caused by clogged ducts can cause congestion, allergies, and unpleasant odors. You don't want cooks or chefs sneezing or wiping their noses in the vicinity of ready-to-eat food.
The health of your staff:
With the poor air quality caused by a dirty air duct, your employees and customers’ health may suffer, thus affecting your business. Everything will be hampered if it is not cleaned. Having clean air ducts offers a fresh, welcoming environment for people to gather and improves your employees’ overall health.
As the amount of dirt in your system grows, you’ll need to spend more money to keep it working. Clogged vents and ducts can also make it more difficult for air to reach all of your rooms, consuming more electricity and potentially increasing canopy cleaning London, labor, and repair costs.