How Often Does my Kitchen Need to be Deep Cleaned?

We all know that a commercial kitchen needs to be kept spotless for reasons of health and hygiene. Part of that cleaning regimen is an intensive and thorough deep cleaning of the kitchen surfaces, appliances, equipment, and ductwork. But just how often do you need to be doing it? A regular cleaning timetable You should […]

Read More

How Do Consumers Use Your Food Hygiene Rating?

People are more concerned about the quality of their food than ever before. They want it to look good, smell great, and taste amazing. Most importantly, they want to know that the food they’re consuming is safe and free from health hazards. The Food Hygiene Rating System (FHRS) imposed by the Food Standards Agency (FSA) […]

Read More

The Importance of Cleaning Your Kitchen’s Ceilings, Walls & Floors

As one of the country’s leading providers of quality kitchen deep cleaning services, we are constantly extolling the virtues of deep cleaning the equipment and ductwork in your commercial kitchen. Equally important is cleaning the walls, ceilings, and floors of your kitchen. An obvious statement, perhaps – but one that is so often forgotten. It’s […]

Read More

What are the risks of an unclean kitchen?

What is a Food Hygiene Rating? The green food hygiene rating that you see displayed in a restaurant window originates from the Food Standards Agency (FSA). The FSA is an independent government department within the United Kingdom that in their own words does the following: “The main objective of the FSA in carrying out its […]

Read More

Older EntriesNewer Entries
Blog Creation Services from 123 Ranking


  • chas
  • ssip
  • ISO
  • BES
  • safe contractor

Click for more info

Be Safe - Be Protected
Infectious Control Cleaning
Aimed at successfully reducing the risk of Coronavirus (Covid-19), E Coli, Swine Flu, MRSA and Norovirus in Hospitals & Care Homes, Commercial Kitchens, Washrooms, Educational Facilities & more.
Call Now On 0208 245 8850