Does your commercial kitchen adhere to legal fire regulations?

Fire safety in the workplace is a serious business, particularly in a commercial kitchen where the risk of fire is that much greater, owing to the presence of open flames, combustible materials, and other potential hazards. The ‘responsible person’ As the ‘responsible person’ (as described under UK employment law), you have a duty to both […]

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Is your school kitchen as clean as you think?

While we don’t like to think of schools as businesses, the fact is that the food hygiene regulations that apply to catering and hospitality firms need to be adhered to by any premises serving food to the public. This principle extends to kitchens and cafeterias in schools, colleges, and other learning establishments. Remaining compliant with […]

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5 reasons poor food hygiene ratings can lead to lost customers and business closures

The idea that Food Hygiene Ratings play a pivotal role in the success of an eating establishment should come as no surprise to anybody who works in a commercial kitchen. After all, there’s nothing more likely to stop a client from returning than a dose of food poisoning resulting from unsanitary kitchen conditions. However, it […]

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FSA Annual Report Reveals Food Hygiene is still a concern when eating out

A recent report from the Food Standards Agency (FSA) reveals that, for many diners, their chief concern when eating out remains the standard of food hygiene in the restaurant.   Though the numbers show a downward trend for food hygiene concerns since the Agency began running its surveys back in 2010, more than a third […]

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