Compulsory display of Food Standards Agency rating impoves food safety compliance

A recent report published by the Food Standards Agency has revealed concrete proof of how effective their rating system has been in terms of improving food safety compliance. The report, released in early December 2017, confirmed that these regulations have seen a great leap in food hygiene standards across Great Britain. It also highlighted how […]

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Can your business afford a 0 food hygiene rating?

If you run any sort of business that serves food and drink to the public then you will know how important your food hygiene rating is. This is the critical barometer that the general public will use to decide if they feel your premises is safe enough to dine in. Food hygiene ratings go from […]

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5 tips on stopping the spread of Norovirus this winter

As the winter season approaches, the prospect of Norovirus looms for many catering establishments or indeed anywhere that may serve food. While not life-threatening, it is very unpleasant to suffer from and any commercial premises must do all they can to prevent this disease from being present in their kitchens. If you are considering how […]

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Food hygiene tops list of consumer concerns while eating out

The latest Biannual Public Attitudes Tracker survey released in May 2017 from the Food Standards Agency has revealed what concerns consumers most when eating out. This report is conducted by the Food Standards Agency with the intention of documenting the general public’s changing attitudes to the agency and also food-related issues. This most recent report […]

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