5 tips on stopping the spread of Norovirus this winter

As the winter season approaches, the prospect of Norovirus looms for many catering establishments or indeed anywhere that may serve food. While not life-threatening, it is very unpleasant to suffer from and any commercial premises must do all they can to prevent this disease from being present in their kitchens. If you are considering how […]

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Food hygiene tops list of consumer concerns while eating out

The latest Biannual Public Attitudes Tracker survey released in May 2017 from the Food Standards Agency has revealed what concerns consumers most when eating out. This report is conducted by the Food Standards Agency with the intention of documenting the general public’s changing attitudes to the agency and also food-related issues. This most recent report […]

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Structural cleaning: eliminating hidden threats

A commercial kitchen is vital to the operation of any successful business or organisation, be it a restaurant, hospital or care home. But are you doing enough to ensure every part of your kitchen is fully free from grease, germs and bacteria? While the day-to-day cleaning – and even a deep clean – may eliminate […]

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Why Clean Kitchen Extract Ducts

Many business owners wonder why they need to clean their extraction ducts. This is a task that takes time and money, and many would like to avoid it if possible. If this sounds like your business, then bad news! Cleaning your extraction ducts is totally necessary, and a legal requirement. Duct cleaning needs to be […]

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