Preparing for a TR19 audit

If you run a business that prepares and serves food to the public, you need to be aware of the TR19 regulations. These regulations legally require any business owner to keep their kitchen to the standards set and must be followed. Taking the relevant steps to make sure you are hitting the TR19 legislation is […]

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Compulsory display of Food Standards Agency rating impoves food safety compliance

A recent report published by the Food Standards Agency has revealed concrete proof of how effective their rating system has been in terms of improving food safety compliance. The report, released in early December 2017, confirmed that these regulations have seen a great leap in food hygiene standards across Great Britain. It also highlighted how […]

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Can your business afford a 0 food hygiene rating?

If you run any sort of business that serves food and drink to the public then you will know how important your food hygiene rating is. This is the critical barometer that the general public will use to decide if they feel your premises is safe enough to dine in. Food hygiene ratings go from […]

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5 tips on stopping the spread of Norovirus this winter

As the winter season approaches, the prospect of Norovirus looms for many catering establishments or indeed anywhere that may serve food. While not life-threatening, it is very unpleasant to suffer from and any commercial premises must do all they can to prevent this disease from being present in their kitchens. If you are considering how […]

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